🔪2 In 1 Peeler/Knife Sharpener

• Our peeler has a dual-purpose design, and the sliding shell can easily switch between the peeling mode and the sharpening mode!
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Main Features

• Practical Design
  A true multifunctional kitchen tool, it is a combination of sawtooth peeler, flat vegetable peeler and knife sharpener.
  
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• Multi-Purpose
  The peeler has flat and serrated blades, suitable for peeling hard or soft fruits and vegetables such as chocolate, potato, apple, carrot, peach, pear, cucumber, eggplant, tomato and so on.
  
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• The first grade tungsten steel alloy grinding disc is rough grinding and fast polishing, and the second grade ceramic grinding disc is fine grinding. It can be used for daily kitchen knives such as fruit knives, straight knives and scissors.
• Durable Material
  The handle is made of ABS, which is sturdy and durable. Both ends have functions. One end is peeled with a high-quality 304 stainless steel blade, which is durable and does not rust. The other end is sharpened with a tungsten alloy blade and a ceramic blade.
  
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• Safer To Use
  In the middle of the main body is a handle with movable ends. When using a tool, you only need to hold the handle and gently push with the other palm, and the corresponding tool will be exposed and you can use it. There are multiple locking fixed handles inside the main body, which is stable and non-slip.
  
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• Easy To Clean
  small size, can be cleaned with water after use, one end of the main body has a circular hanging mouth, convenient hook hanging.

Specifications

Instructions For Use 1

The peeler has 2 blades, a flat blade and a serrated blade. The horizontal grip design can peel back and forth, no matter if you are left or right. It can handle foods ranging from soft fruits to thick vegetables. The sharp blade produces a thin and even peeling, reducing food waste.

Instructions For Use 2

Sharpening tools have two levels of sharpening, such as the knife is slightly blunt: fine grinding with ceramics, blunt: after grinding with ceramics, tungsten steel is used, very blunt: tungsten steel and ceramics can be sharpened 20-30 times. Note: both when sharpening the knife It is a one-way grinding, (can't be sharpened back and forth, can't be used, pedicure knives, butcher knives, nicked knives).